Picnic
Picnic is an outdoor recreation, where not only casual dishes, but also traditional picnic dishes, such as barbecue, fish soup beer etc. are served and guests may participate in their preparation. Active outdoor activities, teambuilding and others will be to the point. We treat every picnic as a grand event which should not be limited just to a ride out of the city, but bring unforgettable impressions from communication and outside activities.
Corporate rest in the country
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To provide recreation at the highest level and please everyone, we first of all realize that it is better to choose the place which suits you most:
If the customer wishes the company provides lodging for the night. Such events if they are to be in Kiev or Kiev region may be carried out in the following directions:
We can also help to arrange round trip transfer and parking places for private cars. We provide entertainment programs, stage, music, contests and teambuilding activities by your request, as well as such activities as paintball, horse riding, skydiving, go-karting etc. |
Meals
Different kinds of barbecue, fish soup, mutton soup, salads with fresh vegetables, spit-fried pork or mutton, crusts, chips, dried fish taste better in the open air. We advise to cook less cold dishes as they may spoil quickly in the sun.
Ukrainian people like drink in the open air so it is not recommended to use glass, while disposable cutlery suits better.
The weather in spring as well as in summer may be changeable. The sun may shine in the morning then it may start raining in the middle of the event. We won’t forget to take fixed tents, toilets and lavatories along.
All the equipment provided by the company is mobile and easy to assemble/disassemble.
If there is draught beer or other alcoholic beverages it is advisable to have enough ice in bags allowing to keep drinks cold.
It is recommended to hedge your leisure area from other groups of people to avoid conflicts. One of the essential requirements is the territory protection so it is advisable to invite a police unit as in such a case even the most hot-tempered people won’t dare to break order. One more important element is an ambulance.
Being drunk event participants often lose their personal belongings from cell phones to wedding rings. That is why it is necessary to warn them in advance that the company is not responsible for their personal belongings or to ask to leave them at home before the event.
We wish you a good holiday and unforgettable impressions!
Write to us or ask – we will advise you gladly where and how you can organize your rest in the country/in the open air.
Barbecue menu
Name |
Weight, g |
Price, UAH |
Appetizers |
||
Suluguni cheese |
100 |
15,00 |
Brinsen cheese |
100 |
12,00 |
Olives/Black olives |
75 |
10,00 |
Lemon |
70 |
5,00 |
Herring fillet with onion |
120 |
18,00 |
Fish medley: smoke-dried trout, salmon, halibut, caviar, butter |
150/30/30 |
48,00 |
Tongue with mayonnaise |
100 |
30,00 |
Meat medley: tongue, paté, poultry, baked ham |
220/30/10 |
46,00 |
Vegetable plate |
150/50 |
27,00 |
Pickling medley: cucumber, tomato, cabbage, mushrooms, garlic |
300 |
30,00 |
Poultry liver pate |
220/20 |
42,00 |
Red caviar
Red caviar in vol-au-vents with butter |
30/20/10 |
45,00 |
Black caviar
Black caviar in vol-au-vents with butter |
20/20/10 |
90,00 |
Cheese plate (4 kinds) |
200/20 |
28,00 |
Salads |
||
Shepherd salad: tomato, cucumber, red onion, sweet pepper, cheese, dressed with lemon juice |
220/30 |
32,00 |
Chef’s salad: roast beef, chicken fillet, quail eggs, lettuce, dressed with Parisien sauce |
300 |
38,00 |
Salad a la home-made: napa cabbage, cucumbers, sesame oil, carrot, tomato, rice macaroni |
230 |
29,00 |
Season salad |
220 |
30,00 |
Squid salad: boiled squid, sweet pepper, carrot, cucumbers |
200 |
34,00 |
Royal salad: cheese, cucumber, eggs, black olives, shrimp, red caviar, mayonnaise |
200 |
30,00 |
Seafood cocktail: squid, mussels, sweet pepper, carrot, cucumbers |
200 |
37,00 |
Greek salad |
250 |
32,00 |
Surf salad: smoke-dried humpback, egg, cucumber, canned peas, boiled potato, black olives, mayonnaise |
180 |
27,00 |
Parisian salad: boiled tongue, apple, egg, garlic, tomato, mayonnaise |
200 |
27,00 |
Caesar salad: toast, egg, tomato, bacon, Parmesan |
230 |
30,00 |
Veronica salad: salmon, cheese, egg, spring onion |
150 |
20,00 |
Capital salad |
150 |
18,00 |
Surprise salad: chicken fillet, pineapple, ham, sweet pepper, mayonnaise |
150 |
20,00 |
Dream salad: champignons, cucumber, ham, sweet pepper, egg |
150 |
22,00 |
Stuffed champignons |
100 |
18,00 |
Bulgarian salad: squids, potato, sweet pepper, sour cream, spring onion, mayonnaise |
150 |
22,00 |
Meyerhold salad: tongue, ham, apple, cheese |
150 |
25,00 |
Hot hors d’oeuvres |
||
Grilled salad: aubergine, sweet pepper, tomato, greens, onion |
250 |
42,00 |
Suluguni cheese in pita |
150 |
20,00 |
Aubergine rolls with raisins |
150/20 |
35,00 |
Lashpop: spicy chicken wings with gherkin sauce |
200/40 |
32,00 |
Caviar pancakes |
100 |
25,00 |
Chicken and mushrooms in vol-au-vents |
100 |
20,00 |
Main courses |
||
Caucasian Peak kebab (medley of kebabs: veal, mutton, chicken, fish and vegetables) |
150/50 |
247,00 |
Geisha pilaf with lamb meat, dried fruit, saffron, eastern spices |
150/200 |
48,00 |
Paella: seafood pilaf |
150/200 |
63,00 |
Pikeperch with grapes: pikeperch fillet in sour-sweet sauce with grape |
300 |
71,00 |
Chicken fillet with pineapple: Chicken fillet balls in sour-sweet tomato sauce and sweet pepper |
300 |
46,00 |
Pork in orange sauce: pork fillet in white wine, orange and coriander sauce |
350/80 |
56,00 |
Veal on saj: chopped meat fried with onion, tomatoes and dried fruit |
700 |
65,00 |
Pork on saj: chopped meat fried with onion, mushrooms and tomatoes, flavoured with spices |
650 |
62,00 |
Lamb meat on saj: chopped meat fried with onion, tomatoes and fried fruit |
700 |
70,00 |
Chicken on saj: chopped meat fried with onion, tomatoes, flavoured with spices |
700 |
62,00 |
Fish on saj: chopped fillet, fried with onion, pomegranate, tomatoes, cucumber, flavoured with spices |
500/20 |
85,00 |
Hotplates |
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Seafood: fillet with onion, mushrooms, black olives, sweet pepper, carrot, served on a red-hot plate, very extravagant |
300 |
68,00 |
Squid: fillet with onion, mushrooms, black olives, sweet pepper, carrot, served on a red-hot plate, very extravagant |
300 |
64,00 |
Veal: fillet with onion, mushrooms, black olives, sweet pepper, carrot, served on a red-hot plate, very extravagant |
300 |
62,00 |
Chicken: fillet with onion, mushrooms, black olives, sweet pepper, carrot, served on a red-hot plate, very extravagant |
300 |
58,00 |
Mutton: fillet with onion, mushrooms, black olives, sweet pepper, carrot, served on a red-hot plate, very extravagant |
300 |
62,00 |
Meals on chargrill | ||
MUTTON |
|
|
Shish kebab (entrecote) |
230 |
42,00 |
Lula-kebab |
200 |
32,00 |
Shepherd’s liver |
220 |
30,00 |
VEAL |
|
|
Pastirma (fillet) |
200 |
38,00 |
Veal on the bone |
250 |
44,00 |
Lula-kebab |
200 |
32,00 |
Shepherd’s liver |
220 |
30,00 |
PORK |
|
|
Shish-kebab (chuck, fillet) |
250 |
38,00 |
Chalagach (on the bone) |
250 |
42,00 |
Lula-kebab |
200 |
32,00 |
POULTRY |
|
|
Chicken kebab |
200 |
32,00 |
Chicken fillet kebab |
200 |
35,00 |
Chicken wings kebab |
200 |
30,00 |
Lula-kebab |
200 |
32,00 |
Spit-fired chicken |
400 |
55,00 |
Quail (1) |
150 |
22,00 |
VEGETABLES |
|
|
Potato lula-kebab |
150 |
20,00 |
Grilled vegetables (sweet pepper, tomato, aubergine) |
200/250/300 |
15/10/17 |
FISH |
|
|
Grass carp |
200 |
46,00 |
Catfish |
200 |
48,00 |
Salmon kebab |
300 |
58,00 |
GARNISHES |
||
French fries |
200 |
13,00 |
Potatoes baked on grill |
250 |
15,00 |
Graten potatoes |
150 |
18,00 |
Rice with saffron |
150 |
15,00 |
Rice with vegetables: corn, eggs, peas, napa cabbage |
200 |
22,00 |
Boiled vegetables (broccoli, carrot, peas) |
200 |
18,00 |
SAUCES |
|
|
Tkemali (sour-sweet plum sauce) |
|
|
Nar-sharab (pomegranate sour-sweet syrup sauce) |
50 |
10,00 |
Tar-tar sauce |
50 |
8,00 |
Mustard |
50 |
5,00 |
Horseradish |
50 |
5,00 |
DESSERT |
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Fruit plate (apples, orange, kiwi, banana) |
300 |
25,00 |
Caramelized fruit |
200 |
35,00 |
Tarts on a by-order basis |
1000 |
150,00 |
Fruit salad |
200 |
28,00 |
PREVIOUSLY ORDERED |
||
Chicken levengi (chicken stuffed with dried fruit, walnuts and saffron) |
1000 |
120,00 |
Tek-levengi (stuffed fish pie) |
1000 |
180,00 |
Stuffed pike perch (fish stuffed with dried fruit) |
1000 |
70,00 |
Stuffed pork |
1000 |
385,00 |
Beijing duck (duck, cucumbers, spring onion, pancakes, soy sprouts) |
1 helping |
250,00 |
Mutton leg |
1000 |
69,00 |
Ordeck duck (duck stuffed with dried fruit, walnuts, fresh fruit) |
|
|
BREAD |
||
Boomerang bread (black) |
|
3,00 |
Bread roll with sesame |
|
3,00 |
Tablecloth, skirts, tableware, napkins – FREE OF CHARGE
Delivery in Kiev – 50 UAH